Hackers hit fridges at stores, bases across U.S. and Europe

Portrait of Melissa Lee
Melissa Lee
Portrait of Melissa Lee
Technology Contributor
At SignedNews, Melissa Lee covers technology. Melissa Lee hosts Fast Money and co-anchors Closing Bell: Overtime on CNBC. She joined the network in 2004 and has...
- Technology Contributor
Hackers hit fridges at stores, bases across U.S. and Europe
Photo: Phillip Pessar / CC BY 2.0 via Wikimedia Commons

Hackers have been remotely taking over refrigeration controllers and spoiling food at U.S. military commissaries, French supermarkets and stores in six other European countries. An Israeli incident responder ties an earlier, destructive attack on an Israeli food plant to Iranian military hackers.

That May attack shut down a large Israeli food production plant for more than a week. Printers spat out threatening messages, data-wiping malware turned up on company computers, and freezer compressors were destroyed. Omri Segev Moyal, head of the response firm Profero, said forensic data and the attackers' own claims point to an Iranian military group calling itself Cyber Isnaad Front.

The intruders broke into the controllers that managed the freezers, changed safety limits, opened gas pressure valves, swapped credentials, disabled alerts and erased evidence overnight. Moyal said AI let them cycle through configurations at a pace no human could match until the compressors burned out.

It wasn't human, the amount of configurations they were able to try in a short time span.

Omri Segev Moyal, head of Profero

A campaign spreads across continents

Since then, attacks by still-unidentified hackers have struck U.S. military bases in August, French supermarkets in October and, in early November, food stores ranging from small markets to IKEA in Sweden, Estonia, Ireland, Luxembourg, the Netherlands and Belgium.

In France, hundreds of supermarkets across chains including Intermarché, Coopérative U and Carrefour lost fresh food, though that was a small share of their stores. The national cybersecurity agency, ANSSI, is investigating and has contacted other industrial sectors that could be affected. French officials have named Danfoss refrigeration control systems as one way the attackers got in.

Questions at U.S. commissaries

The Pentagon has described a possible refrigeration disruption at multiple commissaries but has not said whether hackers caused it. The Defense Criminal Investigative Service is working with the Army's Cyber Field Office and French law enforcement. Two former officials said investigators are treating the outages as a cyberattack, with some evidence pointing to Iran, though not with high confidence.

Public contracting documents show commissaries including Fort Irwin and Fort Huachuca, both of which disclosed outages, run Danfoss remote controls, some dating to the mid-2000s and no longer able to receive secure updates. Danfoss has advised customers to install the latest firmware and take the devices off the internet.

As we connect industrial refrigeration to the Internet, we expose it to accidents and adversaries

Josh Corman, former CISA cybersecurity official

At Fort Huachuca in Arizona, an overnight failure pushed every freezer into defrost mode without any power outage, spoiling the food. At Fort Irwin in California, one military spouse said residents drove more than 40 minutes to the nearest grocery store.

Who may be behind it

Ari Ben Am, co-founder of Telemetry Data Labs, said Cyber Isnaad Front works for the Iranian military and ranks among the more technically capable Iranian groups. He said it may have shared wiper malware with Cyber Av3ngers, which hacked U.S. water facilities in 2023.

Josh Corman, a former official at the Cybersecurity and Infrastructure Security Agency, warned that future attacks could target temperature-sensitive drugs and lab materials. Officials in Sweden and Estonia said warnings from France helped limit the damage there.

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At SignedNews, Melissa Lee covers technology.

Melissa Lee hosts Fast Money and co-anchors Closing Bell: Overtime on CNBC. She joined the network in 2004 and has reported on banking, hedge funds, and private equity. Her documentary work has examined cryptocurrency, cybersecurity, gambling, and the business of weight-loss drugs. Lee earned a government degree with honors at Harvard College, where she served as an assistant managing editor of The Harvard Crimson.